The mithai and desserts I can never resist.
Soft milk dumplings soaked in rose syrup
Spongy cottage cheese balls in light sugar syrup
Creamy rice pudding with cardamom and saffron
Crispy spirals soaked in saffron syrup — best hot
Dense milk fudge — pistachio version is my go-to
Semolina or carrot slow-cooked with ghee and nuts
Besan or boondi — every celebration starts here
Paneer discs in chilled saffron cream — elegant
Dense Indian ice cream — rose or mango are divine
Ghee-rich gram flour fudge from Karnataka