Italian pasta dishes I could eat forever.
Roman perfection — just cheese and pepper
Eggs, guanciale, pecorino — no cream!
Slow-cooked, rich, with fresh tagliatelle
Guanciale and tomato with a kick of chili
Fresh basil, pine nuts, Ligurian olive oil
Midnight pasta — garlic, oil, done
The simplest, and sometimes the best
Sunday comfort food, nothing beats it
Sicilian eggplant and ricotta salata
Black truffle shaved tableside — a luxury