The Chinese dishes I keep coming back to.
Shanghai soup dumplings — perfect every time
Crispy skin, thin pancakes, hoisin sauce
Sichuan numbing heat at its finest
Sesame, chili oil, minced pork — addictive
Weekend yum cha is a ritual
The original — not the takeout version
Best eaten with friends on a cold night
Cantonese BBQ pork — sweet, sticky, smoky
Simple broth but deeply comforting
Crispy layers, best straight off the griddle