The Indian dishes that keep me coming back for more.
Creamy tomato sauce — universally irresistible
Fragrant basmati with slow-cooked meat and saffron
Kashmiri lamb curry, deep red and aromatic
Fresh spinach and paneer — vegetarian at its best
Paper-thin crispy crepe with coconut chutney
Chickpeas in bold spiced tomato gravy
Goan fire — not for the faint-hearted
Golden pastry, spiced potato — perfect snack
Black lentils simmered overnight with butter
Rose-syrup soaked milk dumplings — pure joy