🍜Food

My favorite SOBA (buckwheat) noodle in Tokyo

Soba (蕎麦) is a traditional Japanese noodle made from buckwheat flour. Enjoy its authentic flavor.

1
Kanda Yabu Soba
One of the three Edo-style soba families. Founded in 1881,
2
Muromachi Sunaba (室町砂場)
The now-classic dishes "Tenzaru" and "Tenmori" were actually originated by Muromachi Sunaba as a way to make tempura delicious and easy to enjoy, even during the summer months.

My favorite SOBA (buckwheat) noodle in Tokyo — @ella | My Favorite Things